vegan biscuit recipe without butter
PB chips arent vegan but they are egg-free which is what I was looking for. Just like the original.
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My son has milk and egg allergies which prompted me to look for a good vegan biscuit recipe.
. Thanks for a great recipe. Says you can keep them for 2-3 days but normally do not last that long. They came out great.
So impressed with this recipe. Used plenty of vegan butter in the pan while cooking it and that helped with the flip. Not crumbly and PB added a nice extra flavor.
Hardexpensive sometimes to find vegan butter so I usually use vegan margarine. Thank you for this. Shes not vegan milk and butter are OK but she does not eat meat or eggs.
Perfect consistency and delicious. A mainstay for the family. Cooked on a medium-low heat and let it cook all the way before trying to flip it.
Were so glad you enjoyed it Karen. Next time I will add some vegan breakfast sausage crumbles as some commented for a bit more flavor. I followed the exact recipe except used cashew milk and it came out fairly well for a first time biscuit maker without Bisquick LOL.
December 21 2020 at 1052 am. I used half vegetable oil half applesauce and added about 34 cup of peanut butter chips because I didnt have chocolate chips. Support Minimalist Baker says.
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